{"product_id":"ati-manel-garfish-in-olive-oil-matosinhos-portugal","title":"Ati Manel  Garfish in Olive Oil  Matosinhos, Portugal","description":"\u003cp\u003e4.2oz tin\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAmongst the most sustainable species one can tin, garfish (\u003c\/span\u003e\u003cem\u003eBelone belone\u003c\/em\u003e\u003cspan\u003e) is a long and slender, needle-like fish known for its striking, silver skin, unique flavor, and firm texture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTASTING: rich, flaky, firm, umami\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePAIRING: prosecco, gin \u0026amp; tonic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSERVING: aged sheep's cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCAUGHT IN: Iberian Peninsula\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eINGREDIENTS: Garfish, Olive Oil, Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A Priori","offers":[{"title":"Default Title","offer_id":51000676319538,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/3206\/7378\/files\/Untitled-2_c7a4a06b-0097-47a5-9629-35b12d96e4ab.webp?v=1774208295","url":"https:\/\/slakesf.com\/products\/ati-manel-garfish-in-olive-oil-matosinhos-portugal","provider":"SLAKE San Francisco Bottle \u0026 Sundry","version":"1.0","type":"link"}