{"product_id":"chandon-de-briailles-1er-cru-les-vergelesses-2022-rouge-pernand-vergelesses","title":"Chandon de Briailles  'Les Vergelesses'  2022  1er Cru Rouge  Pernand-Vergelesses","description":"\u003cp\u003e750ml bottle\u003cbr\u003e12.5% abv\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eElegant and refined. Opens with black cherry and plum, subtle menthol and earthy undertones. Silky yet structured, with fine chalky tannins, persistence, and a poised, mineral-tinged finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSurface area: 1.45 hectares\u003cbr\u003eOrientation: East\u003cbr\u003eSoil: Clay-limestone soil.\u003cbr\u003eGrape variety: 100% Pinot Noir.\u003cbr\u003eYears of plantation: 50% in 1979, and 50% in 1987.\u003cbr\u003eVineyard: The vines are cultivated without pesticides or insecticides, and the only input, the manure, is of natural origin. The soil is worked, without weedkillers, to maintain the aeration and flexibility of the soil.\u003cbr\u003eVinification: Hand-picked in small boxes, sorted in the vat room, 100% destemmed. Cold maceration for 7 days, regulation of the fermentation temperature, two punchings down per day, vatting for 21 days.\u003cbr\u003eAging: On the lees in oak barrels (30% new) for 18 months, natural and late malolactic fermentation, without fining or filtration, racking and bottling by gravity.\u003c\/p\u003e\n\u003cp\u003eDomaine Chandon de Briailles is a wine producer in the north of the Côte de Beaune. The domaine covers 14 hectares (34 acres) of vineyards spread across Savigny-lès-Beaune, Pernand-Vergelesses and Aloxe-Corton, and produces mulitple wines from the Corton Grand Cru hill. The domaine has been owned by the de Nicolay family since 1834. Countess Chandon de Briailles, (a relation to the Moët \u0026amp; Chandon family) took over the reins in 1982 and dedicated herself to reviving the status of the domain and its wines. \u003c\/p\u003e\n\u003cp\u003eToday, Domaine Chandon de Briailles produces an average of 50,000 bottles of wine per year, and has practiced biodynamic principles since 2005. As little intervention as possible is used throughout the vinification process, with indigenous yeasts used for fermentation. Wine is aged on lees and then carefully racked and bottled with a gravity feed to preserve the phenolic content. On average, wines will spend between 14 to 18 months aging in barrel.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":50645599879474,"sku":null,"price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/3206\/7378\/files\/Untitled-5_4f96f911-3803-4283-bdff-c2769c956a51.webp?v=1763750819","url":"https:\/\/slakesf.com\/products\/chandon-de-briailles-1er-cru-les-vergelesses-2022-rouge-pernand-vergelesses","provider":"SLAKE San Francisco Bottle \u0026 Sundry","version":"1.0","type":"link"}