{"product_id":"il-porcellino-salumi-uncured-copa-colorado","title":"Il Porcellino Salumi  Uncured Copa  Colorado","description":"\u003cp\u003e2oz sliced\u003c\/p\u003e\n\u003cp\u003eCoppa: Uncured Pork Collar -\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eOur 2017\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGood Food Award Winning\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand 2020 Charcuterie Masters Grand Champion!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSweet and spicy, seasoned with clove, cinnamon, fennel, juniper, cayenne, and paprika.\u003c\/p\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-1\/2@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content u-text-center\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003eChef and owner Bill Miner set out to create hand crafted artisanal salumi with time-tested old-world processes, so he planned and launched il porcellino salumi in 2015 out of the desire for his artisanal charcuterie to be made and sold in a retail store in Denver, Colorado.\u003c\/div\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003eBill believes that the best products come from utilizing sustainably raised animals as part of the Global Animal Partnership Program and premium ingredients. He has worked extremely hard to build il porcellino salumi and its business ethos around his beliefs. The company has developed relationships with farmers, ranchers, and distributors that they trust. This dedication has created a line of award-winning products that il porcellino salumi is proud to stand behind.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBill's upbringing planted the business's seeds before he even knew he'd be a chef. He grew up in small-town Ohio, eating fresh vegetables from his family's garden and visiting local farms and orchards. These experiences sparked his curiosity about how food is grown, raised, and consumed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tomales Bay Foods","offers":[{"title":"Default Title","offer_id":50953097642290,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/3206\/7378\/files\/1_0e4ed09c-e9e8-44f8-a218-f644dcea4df6.webp?v=1777329831","url":"https:\/\/slakesf.com\/products\/il-porcellino-salumi-uncured-copa-colorado","provider":"SLAKE San Francisco Bottle \u0026 Sundry","version":"1.0","type":"link"}