{"product_id":"martha-stoumen-patatino-2024-white-california-copy","title":"Martha Stoumen  'Patatino'  MV (2025)  Red  California","description":"\u003cp\u003e750ml bottle\u003cbr\u003e11% abv\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eGently turbid, raspberry eye. Hibiscus, fir, and wild licorice on the nose. Blood orange, red berry fruit, and raspberry leaf tea on the palate. Fresh and fruit-forward with low tannin and saline minerality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eApproximately one-third Valdiguié, one-quarter Colombard, one-quarter Carignan. All from Ricetti Vineyard, Redwood Valley, Mendocino County. Head-trained vines planted 1948. Dry-farmed, certified organic. Gravelly loam soils. A portion of 2024 aged Carignan blended in for structure. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA portion of the Valdiguié co-fermented with Carignan and white Colombard from Ricetti's mixed block using carbonic maceration. Touch of 2024 aged Carignan added to ground the blend.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFree SO2 9 mg\/L, Total SO2 24 mg\/L. Bottled January 2026.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe Patatino is a non-vintage co-fermentation produced four times since 2020. The name is Italian for \"little potato,\" a term of endearment Martha Stoumen uses for her son August, whose birth the first Patatino celebrated. The wine is designed as an early-release, immediately drinkable expression outside the estate's regular single-vineyard range. The label artwork was drawn by her husband Jon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMartha Stoumen founded her project in 2014 after a background in traditional agricultural systems, apprenticeships with Didier Barral at Léon Barral in Faugères, Reinhard Löwenstein at Heymann-Löwenstein in the Mosel, and Chris Brockway at Broc Cellars, and a master's degree at UC Davis. She is based in Healdsburg. The project sources exclusively from organically farmed, dry-farmed vineyards across Northern California, with a focus on Mediterranean varieties suited to California's warm-climate growing conditions. All winemaking is minimal intervention throughout.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51523322970418,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/3206\/7378\/files\/7_423b6efe-eed9-4a98-bf91-722189e51fb6.webp?v=1785445397","url":"https:\/\/slakesf.com\/products\/martha-stoumen-patatino-2024-white-california-copy","provider":"SLAKE San Francisco Bottle \u0026 Sundry","version":"1.0","type":"link"}