{"product_id":"olivier-cottenceau-phenomene-mv-alcohol-removed-melon-de-bourgogne-loire-valley","title":"Olivier Cottenceau  'Phénoméne'  MV  Alcohol Removed Melon de Bourgogne  Loire Valley","description":"\u003cp\u003e750ml bottle\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026lt; 0.5% abv\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eNose and palate of citrus, white fruits, and white flowers, with minerality, bright acidity, and a savory salinity. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e100% Melon de Bourgogne. Sourced from Domaine de la Grenaudière, Muscadet Sèvre et Maine, founded 1723. Organically farmed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGranite terroir in the Pays Nantais, Loire Valley. Six months aging on lees prior to dealcoholization, consistent with Muscadet sur lie production standards.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eProduced as a standard Muscadet sur lie first: native yeast fermentation, six months on lees in stainless steel. Alcohol subsequently removed by vacuum distillation, the gentler of the two primary dealcoholization methods, which operates at low temperature to preserve aromatic compounds. No artificial aromas added. 1.4 to 1.8 g\/100ml residual sugar. Contains rectified concentrated grape must (moût concentré rectifié), used to stabilize the product post-dealcoholization. This is a standard addition in dealcoholized wines and does not affect flavor perceptibly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePhénomène is the first dealcoholized wine produced from Melon de Bourgogne, launched at Wine Paris 2023 after two years of development by Olivier Cottenceau at Domaine de la Grenaudière. The lees aging that precedes dealcoholization contributes texture and a saline, mineral character that survives the alcohol removal process more intact than is typical for the category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe domaine has farmed in the Pays Nantais since 1723, making Phénomène one of the few non-alcoholic wines backed by a genuine historic winemaking estate rather than a purpose-built brand. A sparkling version, Bulles de Phénomène, is also produced.\u003c\/p\u003e","brand":"Revel","offers":[{"title":"Default Title","offer_id":51306730553650,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/3206\/7378\/files\/5_b8824ca5-61d9-4fe5-ab53-475c9108edd3.webp?v=1781296737","url":"https:\/\/slakesf.com\/products\/olivier-cottenceau-phenomene-mv-alcohol-removed-melon-de-bourgogne-loire-valley","provider":"SLAKE San Francisco Bottle \u0026 Sundry","version":"1.0","type":"link"}