{"product_id":"peerless-toasted-bourbon-louisville-kentucky","title":"Peerless  Toasted Bourbon  Louisville, Kentucky","description":"\u003cp\u003e750ml bottle\u003cbr\u003e55.9% abv\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrown sugar, toasted marshmallow, charred oak, honey graham cracker, and warm baking spices on the nose, with caramelised pear, vanilla, dark cherry, toffee, and chocolate on the palate, finishing with spice, burnt caramel, and dry oak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBatch no. 9\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSweet mash fermentation. Low barrel entry proof of 107. Both barrels sourced from Kelvin Cooperage, which uses natural wood flames exclusively. Aged minimum 5 years in new charred American white oak (char level 3). Finished in Kelvin Cooperage medium-toasted oak barrels. Non-chill filtered. Natural color. Cask strength, bottled at 111.8 proof (batch-variable).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe Toasted Bourbon is the toasted barrel finish expression in the Peerless range, sitting between the Small Batch and the Double Oak in terms of aging approach. Where the Double Oak is finished in a second charred barrel, the Toasted Bourbon uses a medium-toasted barrel without additional charring, producing a sweeter, less tannic finish profile. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePeerless Distilling Company in Louisville, Kentucky holds DSP-KY-50, one of the oldest distillery licenses in the United States, with roots tracing to 1881 when E.W. Worsham and Captain J.B. Johnston built their first distillery in Henderson. The license went dormant and was revived in 2015 by Corky Taylor, a fifth-generation descendant of the original founders, and his son Carson, who now runs daily operations. Their defining production choices – sweet mash (no recycled sour mash), very low barrel entry proof of 107, and cask strength bottling – distinguish the distillery from the majority of Kentucky production. The Small Batch Rye was first released in 2017 at two years old and has since matured to a minimum of four years across current releases.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":51540951925042,"sku":null,"price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/3206\/7378\/files\/6_ce38eea7-057d-4997-8e28-255a92c4aed6.webp?v=1785866744","url":"https:\/\/slakesf.com\/products\/peerless-toasted-bourbon-louisville-kentucky","provider":"SLAKE San Francisco Bottle \u0026 Sundry","version":"1.0","type":"link"}