{"product_id":"siembra-alteno-highlands-tequila-blanco-arandas-jalisco","title":"Siembra Alteño  Highlands Tequila Blanco  Arandas, Jalisco","description":"\u003cp\u003e750ml bottle\u003cbr\u003e46% abv\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eBright citrus on the nose with sweet lime juice aroma, pepper, sage, celery, agave, light cinnamon, and a pleasant minerality. On the palate, classic agave-forward profile with citrus and vegetal notes carrying through into sweetness with hints of peppery celery. Long vegetal finish with sage, celery, citrus, black pepper, and agave sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNOM 1139\u003cbr\u003eBatch 001\u003cbr\u003eType of jima: normal\u003cbr\u003eRoasting: brick oven\u003cbr\u003eExtraction: roller mill\u003cbr\u003eFermentation: pine vats with native yeasts\u003cbr\u003eDistillation: 1st distillation with baggase\u003cbr\u003eMaster distiller: José Lorenzo Coronado Padilla y Vicente Coronado Padilla\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e100% Blue Weber Agave, estate-grown on a single plantation in the Tequila Highlands of Arandas, Jalisco. Cultivated without synthetic fertilizers or pesticides.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePiñas slow-cooked in brick ovens. Roller mill extraction. Fermented in wooden vats with native yeasts proprietary to La Alteña distillery. Double distilled in copper pot stills, including stills belonging to Carlos Camarena's grandfather. Second run cut at 55%, brought down to 46% with proprietary spring water. No additives. Each bottle marked with an agave registration number for full traceability. NOM 1139. Master Distillers: José Lorenzo Coronado Padilla and Vicente Coronado Padilla.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSiembra Alteño is a collaboration between La Alteña distillery and David Suro, a Mexico City-born restaurateur, importer, and agave advocacy figure based in Philadelphia and founder of Siembra Spirits and the Tequila Interchange Project, which campaigns for transparency, additive disclosure, and traditional production standards in the tequila industry. Every agave used is estate-grown from a single plantation, ensuring consistency and terroir expression from a specific field in the Arandas Highlands.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Alteña was founded in 1937 by Don Felipe Camarena and is now run by his grandson Carlos Camarena alongside the Coronado Padilla family. The distillery produces Tapatio, El Tesoro, and Ocho alongside Siembra Alteño, all from the same facility in Arandas. Brick oven cooking, copper pot stills, and traditional fermentation methods have remained unchanged since founding. The Alteño is a limited, single-origin expression built specifically around estate-grown single-plantation agave and traditional production, distinct from the other La Alteña brands in its sourcing specificity and higher bottling proof\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":51364525015346,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/3206\/7378\/files\/7_fd677b55-17cf-4f67-aa3b-7df828c72020.webp?v=1782333182","url":"https:\/\/slakesf.com\/products\/siembra-alteno-highlands-tequila-blanco-arandas-jalisco","provider":"SLAKE San Francisco Bottle \u0026 Sundry","version":"1.0","type":"link"}