{"product_id":"unti-2025-rose-dry-creek-valley","title":"UNTI  2025  Rosé  Dry Creek Valley","description":"\u003cp\u003e750ml bottle\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e13.7% abv\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClassic watermelon, cherry, and spice on the palate, with a more full-bodied character than previous vintages. Bright fruit and acidity throughout with firm texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv role=\"feed\" aria-label=\"Chat messages\" aria-describedby=\"_r_8q2_\" aria-busy=\"false\" data-find-provider-scope=\"\"\u003e\n\u003cdiv data-sizer-excess=\"0\" data-rocksteady-sizer=\"\"\u003e\n\u003cdiv data-rs-index=\"885\" data-index=\"885\" data-last-message=\"true\"\u003e\n\u003cdiv role=\"article\" aria-setsize=\"886\" aria-posinset=\"886\" aria-label=\"Message 886 of 886\" tabindex=\"0\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 [\u0026amp;_\u0026gt;_*:last-child]:mb-0 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e65% Grenache Noir, 35% Mourvèdre. Organically farmed, biodynamic practices since\u003cbr\u003e2004.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eUnti estate, Dry Creek Valley, Healdsburg, Sonoma County. Grenache from 2.7 acres planted 1998 and 2007, Tablas Creek and Alban clones originally sourced from Châteauneuf-du-Pape. Mourvèdre from 2.5 acres planted 1998, 2013, and 2022, including Creekside block fruit normally used for red wine production. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe 2024\/2025 winter was wet and cold, producing a late budbreak and healthy canopies through a long, cool growing season. Harvest September 10 to October 11, 1 to 2 weeks later than normal. The cooler, longer vintage allowed the Mourvèdre component to ripen fully before harvest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eLightly crushed, 2 to 3 hours skin contact only. Destemmed and pressed off the skins.\u003cbr\u003eFermented completely dry in stainless steel and concrete tanks. No malolactic fermentation. Bottled April 21, 2026.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe 2025 marks a return to the typical Unti Rosé blend of 65% Grenache and 35% Mourvedre, which had not been achievable in the warmer, earlier-harvesting 2024 vintage. The addition of a Benchland Mourvedre block and the decision to divert Creekside Mourvèdre from red wine production, made possible by the cool season's delayed ripening, produced what the producer describes as their most Bandol-style vintage in years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eUnti Vineyards was established by George Unti in 1997 in Dry Creek Valley, focusing exclusively on estate-grown Mediterranean varieties. Mick Unti and winemaker Jason Valenti now lead the operation. Biodynamic practices introduced 2004, organic farming across the 60-acre estate. The Vermentino program draws on Provençal and Ligurian clones, reflecting the estate's commitment to sourcing plant material directly from the variety's Mediterranean origins. The winery describes its approach to Vermentino as modeled on Fabio Lambruschi of Colli di Luni: clean, precise, traditional, with all fermentation and aging in stainless steel and no malolactic conversion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flow-root\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ml-1 mt-6 flex items-center transition-transform duration-300 ease-out\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"UNTI","offers":[{"title":"Default Title","offer_id":51502329069874,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/3206\/7378\/files\/1_32ede371-ba71-488a-bbf4-b5c6267fd59a.webp?v=1788478126","url":"https:\/\/slakesf.com\/products\/unti-2025-rose-dry-creek-valley","provider":"SLAKE San Francisco Bottle \u0026 Sundry","version":"1.0","type":"link"}