Bresca Dorada Limoncino Sardegna
Bresca Dorada Limoncino Sardegna
700ml
Region: Sardinia, Italy
Product Type: Fruit Liqueur
Primary Botanicals: Lemon peel
Botanical Source: Organic lemons from within 50km of distillery.
Finished ABV: 30%
Method of Production: Lemons harvested in spring and peeled by hand then infused in neutral grain spirit for 3-4 days. Sugar and water added. Rested 45 days in stainless steel. No colorings or other additives.
Try this in a…: Ti Punch, Spritz (make sure to balance with something
bitter), with tonic, or cold as an aperitivo or digestivo.
This Sardinian twist on Limoncello is delightfully bright and tastes and smells of fresh lemons. Store cold upon opening and consume within 2 months for best quality.
Paolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia, near Muravera. They were both from the city of Cagliari, and had met at a bee-keeping course. They started with honey, of course, and other bee-related products, then became known for their home-made Mirto liqueur; they now also produce a green Mirto made from myrtle leaves, two citrus liqueurs and an amaro, all made from local ingredients in a very ‘green’ facility.