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Brucato Amaro "Orchards" San Francisco, California

Brucato Amaro "Orchards" San Francisco, California

Regular price $43.00 USD
Regular price Sale price $43.00 USD
Sale Sold out

750ml bottle

23% abv

Juicy apricot and candied orange flavors, followed by notes of warm spices and walnuts.

California’s orchards stretch from the Central Valley to the Coastal Range. Rolling hills line fertile valleys of apricot, walnut, and almond trees. In the springtime, the orchards turn white with blossoms, and in summer they lie heavy with fruit. 

Brucato Orchards’ dominant ingredients are apricots, walnuts, meyer lemon, orange, and cinnamon.

We make small batch amaros, rooted in a sense of place.

Brucato started small, born from a deep love of the landscapes and producers that define California. With each expression, we sought out unique and distinct flavors that are sometimes traditional and sometimes surprising.

Recipes

Negroni
1 oz Brucato Orchards
1 oz gin
1 oz sweet vermouth

Stir and strain over ice. Garnish with an orange twist. 

Jasmine
¾ oz Brucato Orchards
1 ½ oz gin
½ oz curaçao
½ oz lemon juice

Shake and strain into a small cocktail glass

Sycamore Flat
1 ½ oz Brucato Orchards
1 ½ oz amontillado sherry
2 dashes Angostura bitters

Stir and strain into a small cocktail glass. Garnish with lemon twist.

Pinnacles Park
1 oz Brucato Orchards
¾ oz gin
¾ oz dry vermouth

Stir and strain into a small cocktail glass. Garnish with a thyme sprig. 

Coyote Creek
1 oz Brucato Orchards
¾ oz white rum
¾ oz lemon juice 
½ oz orange liqueur

Shake and strain into a coupe. 

 

Negroni
1 oz Brucato Orchards
1 oz gin
1 oz sweet vermouth

Stir and strain over ice. Garnish with an orange twist. 

Jasmine
¾ oz Brucato Orchards
1 ½ oz gin
½ oz curaçao
½ oz lemon juice

Shake and strain into a small cocktail glass

Sycamore Flat
1 ½ oz Brucato Orchards
1 ½ oz amontillado sherry
2 dashes Angostura bitters

Stir and strain into a small cocktail glass. Garnish with lemon twist.

Pinnacles Park
1 oz Brucato Orchards
¾ oz gin
¾ oz dry vermouth

Stir and strain into a small cocktail glass. Garnish with a thyme sprig. 

Coyote Creek
1 oz Brucato Orchards
¾ oz white rum
¾ oz lemon juice 
½ oz orange liqueur

Shake and strain into a coupe. 

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