Conservas Güeyu Mar Chargrilled Bonito Pâté Asturias, Spain

Fresh caught and chargrilled over holm oak coals, this Cantabrian bonito loin brings bold and briny flavor to the luscious texture of expertly crafted pate. Crushed and mixed with nori seaweed and exquisite Arbequina extra virgin olive oil from Castillo de Canena. A spreadable pâté over crackers or toasted bread.

A positively delicious way to enjoy the fish that flake, fall apart, or are otherwise unable to sit beautifully in a tin. Gueyu Mar pate captures the essence of grill marks left from when they’re first cooked, preserved in supremely spreadable bliss. Combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena, these luxurious pates present the spirit of Cantabria in a can for all to share.

Güeyu Mar’s Canned Chargrilled Products are the product of Abel Alvarez’s fondness for quality cans and his obsession with innovating. After many years of research, he has succeeded in canning the seafood that he cooks on his grill, keeping its impeccable flavor, aroma and texture.

He started braising and canning sardines and continued with razor clams, cockles, tuna, and mussels. Now, he continues investigating new possibilities that will surely surprise us with their originality and courage.

Product of Spain
Ingredients: Albacore tuna, extra virgin olive oil, water, nori seeweed, cyclodextrin, salt.