Fishwife Alder-Smoked Rainbow Trout

2.8oz tin

This rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington.

Our smoked rainbow trout is:

- Sourced from the first and only ASC-certified trout farm in America.

- Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.

- Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.

- Has 62x less mercury than the FDA’s allowable standard.

Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke

Our cans are BPA-free.

Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.