Den Sake Blanc #12 Oakland, California

500ml bottle
15% abv

Fresh, with grapefruit and mandarin over soft, full rice flavors. Bright, refreshing, and gently savory. 

Pasteurized

Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors.

White koji is commonly used for shochu making and naturally produces a higher amount of citric acid.

This new release of Den Blanc is our first batch brewed with Yamadanishiki rice, polished to just 80%. Staying true to the concept of crafting tasty sake with minimally polished rice, this Blanc retains its signature citrus-like acidity and has a slightly drier finish, resulting in a refreshing and vibrant profile we’re excited to share with you.

• Rice: Yamada Nishiki
• Rice Milling Ratio: 80%
• Yeast Starter Method: White Koji Kouon Touka with no added lactic acid
• Acidity: N/A
• SMV: N/A
  
• Yeast: #901