Etter Kirsch Eau-de-Vie AOP Zug

375ml bottle

41% abv

• The name Etter is synonymous with fine Swiss eau-de-vie
• Distilled from more than 10 pounds of fresh mountain cherries
• Makes a luxurious base for an espresso martini
• Provides depth and without added sugar for any drink calling for Maraschino liqueur
• Sip neat or as aperitif highball mixed with club soda; base for the Rose cocktail
• Essential to a traditional fondue

The name Etter is synonymous with Swiss Kirsch, made by the same family since 1870. In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. In cocktails it pairs magically with Génépy. In the kitchen, it's an essential ingredient in a traditional fondue.

Etter is known worldwide for producing fine cherry brandy, or kirsch, as well as other clear fruit brandies, or eaux-de-vie. Paul Etter founded the distillery in the Swiss region of Zug in 1870. Etter remains a family-owned business, with the fourth generation, Eveline and Gabriel Galliker-Etter, taking the reins from longtime leader Hans Etter in 2012. Kirsch was the only expression produced by Etter until 1981, when the distillery started to expand its range. The brandies gently evolve for years in glass demijohns before bottling. This glass aging is essential to reveal the uncommon depth and richness of these spirits. The classic kirsch eau-de-vie is produced using small, black cherries sourced from the best locations around Lake Zug.