A silky mousse of fresh duck livers marinated in Port wine.
All Natural: no artificial ingredients, minimally processed
Fully Cooked
Gluten-Free
Pork-Free
Keep refrigerated
This delicious mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
