Fernet-Branca is not a drink. And it’s not a lifestyle either. It’s a 27-part concoction of herbs, botanicals (
including aloe, rhubarb, and saffron, sourced from four continents), and bartenders’ blood, sweat, and tears. It’s both a statement and an omission, with a nearly 200 year legacy. And it’s well past time you tried some, because once you know, you know.
