Deep purple. Crunchy red fruits and a light, supple, approachable palate.
100% Cinsault. Argilo-calcaire (clay-limestone) soils in the Côtes Catalanes. Two soil types across the domaine: schist on Espira de l'Agly and clay-limestone on Vingrau beneath the cliffs. Organically farmed.
Short maceration with temperature regulation in concrete tanks. Aged in tank. No oak.
Designed for immediate, chilled summer drinking. The blend varies by vintage: 100% Cinsault in 2025. The name is a French pun, as "on s'en fish" sounds like "on s'en fiche" (we don't care), with "fish" implying the wine goes with fish and other light dishes without fuss.
Domaine Gardiés is based in Vingrau in the Côtes Catalanes, at the foot of the Corbières mountains. Jean Gardiés farms 30 hectares across two distinct terroirs, schist in Espira de l'Agly and clay-limestone in Vingrau, with an emphasis on vineyard work and minimal intervention.
