Ghost Town Brewing "Salt the Earth" Barrel-Aged Saison with Sea Salt, Lemons, & Fennel

500ml bottle

5.64% abv

Time In Barrel & Type: Neutral Oak 1 year 
Additions: Sea Salt, Fennel, Lemon Zest
Malt Bill: North American Pilsner, Raw Wheat
Tasting Notes: Tart, Vietnamese Lemonade, Mediterranean Salad

Salt the Earth is inspired by the cuisines of both California and Italy. Using minerals, fruit, and herbs from the land and sea that surround us, we present a moment from our home and a memory of elsewhere. This beer takes its name from the ruthless act carried out by Roman general Scipio Aemilianus on Carthage after its fall.