A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth. Light, clean flavor, citrusy finish. Prominent grapefruit aromas, medium-light body, clean flavors, more citrus on the finish.
Pair with raw oysters, fatty fish like tuna and bonito, lighter salads, raw squid. Suggested Serving Temp: 50F
Prefecture: Kochi Rice: Yamada Nishiki Rice milled to 45% Yeast: Kochi Yeast (AA-41) Water: Subterranean Nahari River water (soft) Sake Meter Value*: +3 Acidity: 1.5
