Grenache (42%), Syrah (38%), and Mourvèdre (20%) grown in three sites - from Sonoma to the Yorkville Highlands, and further north at Alder Springs in Mendocino County. These rocky, coastal, and high-elevation vineyards produce a vibrant and concentrated Rhone-inspired blend. The fruit was foot crushed and whole-cluster fermented before aging in large neutral puncheons and barrique barrels.
