Jose Gourmet Smoked Small Mackerel in Olive Oil Lisbon, Portugal

120g tin

A wood-fired essence, compact consistency, and bite-sized bliss. These small fishes are massive on flavor—steeped in olive oil and cured to transcendence.

Smoked fish is one of humanity’s greatest inventions. Historically, seafood was smoked for preservation. Today, it is made for enlightened enjoyment…the aromatic taste is a smoky cloud nine.

Packed with vitamins (D and Bs) and minerals (selenium and iodine), mackerel is one of the healthiest fish to eat. Be smart and indulge…omega-3s can improve memory and cognitive function.

Pairing: white wines, e.g. vermentino, red wines, e.g. tinto Duoro, amber ales, Scotch on the rocks, Licor de Ginga
Serving: serve on crisp cracker; pair with roasted carrot and potato salad; enjoy with pasta

Ingredients: mackerel, extra virgin olive oil, natural smoke flavor, salt

Make a splash with JOSÉ Gourmet’s seafood of distinction. Conservas (tinned fish) swim with character…tender and succulent. Sustainably fished from the Iberian Peninsula’s rich coastal waters, aromatic marine delicacies are sophisticated, delectable, and nutritious.

Traditionally produced in classic Portuguese style, JOSÉ Gourmet conservas are a party presto—open the tin and dive in.

JOSÉ Gourmet practices fair trade with honest commitment to people and possibilities. Premium ingredients are passionately sourced from small local farms, naturally. JOSÉ Gourmet extra virgin olive oils (vibrant, lustrous, smooth) and jams (sweet, spicy, savory) are inspired by Portugal’s verdant countryside.

An original masterpiece on every box—imaginative artwork honors fishermen, fisherwomen, canneries, and stars of the sea.

Savor life with gusto…and JOSÉ Gourmet.