Skip to product information
1 of 1

Martha Stoumen "Post Flirtation Red" 2022 California

Martha Stoumen "Post Flirtation Red" 2022 California

Regular price $32.00 USD
Regular price Sale price $32.00 USD
Sale Sold out

62% Zinfandel, 34% Carignan, 3% Pinot noir, 1% Petite Sirah

3,623 cases

12.5% ABV

Looking for a chilled red? This concentrated kitchen chameleon carries our banner for California crowd-pleasers. Year after year, excellent sourcing and careful blending yield a heart-warming wine that’s bursting with juicy red fruit. Bring this joyous bottle into any bustling hearth and share amongst friends old and new.

Enjoy with: 

Your siblings, your parents, heck—even your grandparents. This intergenerational crowd pleaser brings smiles to the whole family.

Drink when:  You need some California love. Reach for this bottle when an impromptu happy hour has started in your kitchen—snacks, laughter, and light Italian disco start wafting through the windows.
Serious farming and winemaking. Not-so-serious drinking or labels! Post Flirtation wines are our intergenerational crowd pleasers: your grandma and your inner wine snob will all get down with these joyful natural wines.


• Zinfandel from Del Barba Vineyard, Oakley, Contra Costa County 
• Dry-farmed (non-irrigated) vineyard 
• Pure sandy soils 
• Carignan and Zinfandel from Ricetti Vineyard, Redwood Valley, Mendocino County 
• Planted in 1948 
• Dry-farmed (non-irrigated), certified organic vineyard 
• Gravelly loam soils 
• Pinot noir from Hawkeye Ranch, Redwood Valley, Mendocino County 
• Dry-farmed (non-irrigated), certified organic vineyard 
• Gravelly loam soils 
• Petite Sirah from Bricarelli Ranch, Ukiah, Mendocino County 
• 15-year-old head-trained, dry-farmed (non-irrigated) vineyard 
• Farmed by Martha Stoumen according to organic principles (no pesticides, herbicides, or synthetic fertilizers) 
• gravelly loam soils 
• 100% native yeast fermentation
• Zinfandel (95% destemmed, 5% whole-cluster), Carignan, Pinot noir, and Petite Sirah (100% whole cluster) 
• Each fermented separately and aged in both stainless steel and neutral oak barrique for 6 months
• Unfined and lightly filtered before blending and bottling (sediment expected)
• Free SO2 6 mg/L (Total SO2 19 mg/L) 

View full details