NON 2 Caramelized Pear & Kombu Sparkling Zero Alcohol Wine Alternative

750ml bottle

Bold body with a buttery texture. Minerality from kombu with a lingering spice finish.

Vegan & gluten-free
Serve - Chilled in a wine glass
Food Pairing - Desserts (V), cheese boards (V, VG), roasted meats/mushrooms
Occasion - Self-indulgence, grilling & BBQs, autumn evenings
Contains Caffeine - 51.8 mg per bottle (Avg. cup of coffee = 100mg)

Fruit - Pears are roasted. Natural sugars caramelize, which is when the sugars oxidize to turn a rich caramel color and add complexity and depth of flavor. These are then sous vide overnight.
Tannin - Spice & black tea blend.
Salinity - Japanese Kombu & Kalamata olive brine.
Acidity - Verjus from Semillon grapes from the Barossa Valley, Australia.
Balance - Agave & vanilla are melted into the mixture. 

Ingredients: Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5–7 days.

Natural sediment may occur, agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.