NON "5" Lemon Marmalade & Hibiscus Sparkling Zero Alcohol Wine Alternative

750ml bottle

Vegan Certified. Gluten-Free.

Serve: Chilled in a wine glass
Food Pairing: Grain Salads, South East Asian Curry, Stewed Lamb/Chickpeas
Occasion: Solo Retreats, Aperitivo Hour, Summer Celebrations

Tart native citrus, floral body, menthol aroma & finish.

Fruit: Intricate blend of herbs, flowers, roots & lemons
Tannin: The liquid is dry-hopped using Eclipse hops & spices
Salinity: Murray River salt provides salinity and creates a moorish sensation
Acid: Verjus from Semillon grapes from the Barossa Valley, Australia
Balance: Just like the kitchen, sugar is used to balance at the end

Hops, Lemon Verbena, Lemongrass, Hibiscus, Lemon Myrtle, Liquorice Root, Peppermint, Preserved Lemon, Murray River Salt, Verjus, Organic Cane Sugar, Water, Contains Sulphites

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5–7 days.

Natural sediment may occur, agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.