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Point Reyes Farmstead Cheese Company "Bay Blue" Rustic Blue Cow's Milk Cheese

Point Reyes Farmstead Cheese Company "Bay Blue" Rustic Blue Cow's Milk Cheese

Regular price $9.99 USD
Regular price Sale price $9.99 USD
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Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

  • Made from pasteurized, rBST-free cows’ milk
  • Made with traditional rennet
  • Gluten-free
  • Aged for 90 days

Tasting Notes:

  • Fudge-like texture with a beautiful natural rind
  • Mild blue mold pungency
  • Earthy with notes of malty toasted grain
  • Sweet, salted caramel finish

Use & Pairing Suggestions:

The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto. Wine suggestions include a Chenin Blanc or an earthy Pinot Noir.

Nutrition:

Serving Size .5 oz. (14 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.

Amount/Serving
  • Calories 60
  • Fat Cal 45
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
% Daily Value*
  • Total Fat 5g 7%
  • Saturated Fat 3g 16%
  • Trans Fat 0g
  • Cholesterol 20mg 6%
  • Sodium 100mg 4%
  • Total Carb 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 0%
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