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Point Reyes Farmstead Cheese Company "Bay Blue" Rustic Blue Cow's Milk Cheese
Point Reyes Farmstead Cheese Company "Bay Blue" Rustic Blue Cow's Milk Cheese
Regular price
$9.99 USD
Regular price
Sale price
$9.99 USD
Unit price
/
per
Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
- Made from pasteurized, rBST-free cows’ milk
- Made with traditional rennet
- Gluten-free
- Aged for 90 days
Tasting Notes:
- Fudge-like texture with a beautiful natural rind
- Mild blue mold pungency
- Earthy with notes of malty toasted grain
- Sweet, salted caramel finish
Use & Pairing Suggestions:
The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto. Wine suggestions include a Chenin Blanc or an earthy Pinot Noir.
Nutrition:
Serving Size .5 oz. (14 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.
Amount/Serving
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.
Amount/Serving
- Calories 60
- Fat Cal 45
% Daily Value*
- Total Fat 5g 7%
- Saturated Fat 3g 16%
- Trans Fat 0g
- Cholesterol 20mg 6%
- Sodium 100mg 4%
- Total Carb 1g 0%
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 4g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 8%
- Iron 0%
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