San Guglielmo 2019 Rosso di Montalcino

Fresh fruit, floral finesse. Great balance between structure and acid. Iron and salt on the finish.

True high-elevation Sangiovese Grosso from a relative newcomer to the Brunello scene. Older vines from a single 2 hectare plot that wine maker Ilaria inherited from her father. Fermented in stainless steel and aged in old Slovenian Oak. From the elegant side of Montalcino, with appreciable depth.

Biodynamic farming.

Pairings: Cured and roasted meats, Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Gorgonzola, Roquefort, Stilton, Taleggio.