Son of Man 'Columbia Crabapple' Natural Cider Columbia River Gorge, Oregon

16oz Can

6.9% ABV

Each fall, we harvest and press Oregon-grown cider apples—full of flavor, aroma, acid, and tannin—so there’s never a need for gimmicky adjuncts.

Columbia Crabapple celebrates the apple of the same name, fermenting into a wild and briney, high-acid, high-tannin cider with pucker up notes of sour orange and grapefruit peel. There are less than 200 cases of this limited release and they will go fast! No cloying added sugar, no artificial flavors, no malic acid powder—just a pure, naturally fermented expression of a cider apple whose name you would never find at the grocery store.