At Springbank we are not just known for our Single Malts, we also have Blended Malts like our award-winning Campbeltown Loch.
All five malts from the region’s three distilleries have been used to produce this Blended Malt.
Matured in a combination of Ex-Bourbon and Ex-Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown.
Nose - A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie.
Palate - Creamy coffee, salted caramel, date syrup, and crystallised brown sugar on the palate, with a subtle hint of peat smoke.
Finish - The peat smoke builds in the finish, with a leathery note developing over time.
