Taken From Granite "Swan Song" 2001 Cabernet Sauvignon Renaissance Vineyard North Yuba Sierra Foothills

750ml bottle

13.4% abv

As it approaches a quarter century of age, a very vigorous and long decant of 2-3 hours or more is recommended to allow the dusty cellar funk to fully blow off and the wine to bloom. When it does a multi-layered attack of red and black currants, cassis, cigar box, menthol, mint, baking spices, and earthy porcini unfolds. All of this is held together by a backbone of savory minerals, iron, and graphite, that melt into a meaty, saline finish.

Grapes: 75% Cabernet Sauvignon with the remainder including Merlot and Cabernet Franc  
Producer: Gideon Beinstock and Saron Rice
In the cellar: Aged on lees in old French oak barrels for as long as Gideon feels is needed before being bottled, unfined and unfiltered, with minimal use of sulfites.
Farming: Biodynamic

Taken From Granite wines were produced by Gideon Beinstock of Clos Saron during his time at Renaissance. The Cabernet vines for the 'Swan Song' bottling were originally planted in the late 1970's on their own rootstock, over extremely rocky granitic soils. 2001 was an extraordinary vintage at Renaissance Vineyard, producing a singular California Cabernet with plenty of life ahead at 22+ years of age.

Gideon Beinstock has become known for his amazing Clos Saron wines, but the history goes back much further than that. A long and winding road from growing up in Israel, an artist’s life of painting in Paris, helping to plant the Renaissance Vineyards in the 1970’s, international wine sales, and finally finding his way into winemaking at the very same vineyards he had planted almost two decades earlier. It was there at Renaissance that he began learning his craft and made the first of his incredible wines.

Gideon left Renaissance in the late 1990’s to found Clos Saron, just a few miles down the road, but has always felt a connection to Renaissance, both as a piece of his history, and also as a totally unique and special terroir.

Which brings us to the present: Gideon was given the opportunity to reclaim some of the greatest wines he made during his time at Renaissance! These wines have never left the winery and have been aging perfectly, undisturbed for the past two decades.

The cuvees that were hand-picked by Gideon are showing outstandingly right now, and should continue to age gracefully for years to come. 

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Sommeliers and industry insiders have long whispered about the hidden wine gems from the secretive Renaissance Vineyard. Nestled in the Sierra Nevada Foothills of North Yuba County, this far-flung outpost is renowned for its robust and distinctly wild Cabernet-based wines that age effortlessly. The best come from the era of winemaker Gideon Beinstock, and he has been able to release small amounts of library wines under the “Taken from Granite” label for several years. Two years ago we got what appeared to be the final few cases of the 2001 vintage, my personal favorite of the library releases. Well the “Fellowship” and Gideon have found a few more. It’s almost magical, except that this is the real deal, aged to perfection at the source Cabernet. Oh, and the price hasn’t budged–pounce now before they’re gone again!

The story of Renaissance Vineyards is fascinating and convoluted, to put it mildly. For a full take on the decades-long saga, we recommend tracking down Esther Mobley’s article in the San Francisco Chronicle from a few years ago, but here’s a brief synopsis: The winery was founded in 1978 in Oregon House, California, by The Fellowship of Friends. The Fellowship was a spiritual movement that focused on art and agriculture as means of expression and self-discovery. This came to include farming and winemaking, and so they became the closest thing we know of to a literal cult winery. Yes, you can tell your friends that the powerfully complex bottle of wine you are sharing is an “actual” Cult Cab!

Gideon Beinstock entered the picture in the 1980s. An Israeli-born painter who had been living in France, he was drawn to the rustic, free-flowing, communal aspect of artists and spiritualists working and living together in a remote town in Northern California. By the mid-1990s, he had also become their principal vineyard manager and winemaker. He was a preternatural talent in the cellar and the wines he crafted from those years are rightfully considered some of the most underrated masterpieces of California winemaking. Today he is best known for his own label, Clos Saron, where he works vineyards in the same area of the Sierra Foothills. They are among the most collectible natural wines made in the United States.

Taken From Granite is a mutually beneficial arrangement between Gideon and Renaissance which allows him to select his favorite bottlings from their large selection of library wines, and repackage them to add to his current selection of Clos Saron wines. The Renaissance vineyards have all the raw goods for greatness: old vines planted on their own rootstock (no phylloxera pressures here) on soils of red clay over hard, shattered granite with veins of quartz. And they have been farmed organically since they were planted. But the winery was not well-versed in sales and marketing, so many of these towering tributes to terroir were sitting unsold in the cold, underground cellars. That stash has now dwindled significantly and, as mentioned, the “Swan Song” is likely Gideon’s last selection from this treasure trove.

The thin topsoils, granitic rocks, and cooler temps of the Sierra Foothills add tremendous structure and ageability to the wines from the Renaissance Vineyard. As it approaches a quarter century of age, a very vigorous and long decant of 2-3 hours or more is recommended to allow the dusty cellar funk to fully blow off and the wine to bloom. When it does a multi-layered attack of red and black currants, cassis, cigar box, menthol, mint, baking spices, and earthy porcini unfolds. All of this is held together by a backbone of savory minerals, iron, and graphite, that melt into a meaty, saline finish. It’s a wine to sip over many hours, or even days. Serve in a big Bordeaux stem with your favorite grilled meats or a spread of aged cheeses. This is a deliciously eccentric California wine adventure that you should not miss!

 – sommselect.com