Tapatio Tequila Blanco Arandas, Los Altos Sur, Jalisco

750ml 

40% abv

Aromas of cooked agave and powerful minerality, reminiscent of wet cement, accompanied by citrus notes of lime and grapefruit, and hints of pear. The palate shows cooked agave, black pepper, and lime, with subtle stonefruit, mint, and anise. The finish is pleasant with lingering black pepper heat at the back of the throat, offering a satisfying warmth that extends throughout the palate. 

Nom: 1139
Agave: Tequilana Weber
Cooking: Stone/Brick Oven
Extraction: Roller Mill, Tahona
Water: Deep well water
Fermentation: 100% agave, wood fermentation tanks, open-air fermentation, fermentation with fibers
Distillation: 2x
Still: Copper pot

Harvested by skilled Jimadores
Slow-baked agave piñas (4 days)
Fermented with an 80-year-old yeast culture
Double-distilled in Tequilano Pot Stills
Aged six months in stainless steel