Agave Type: Tequilana Weber Cooking: Stone/brick ovens Extraction: Roller mill Water source: Deep well water Fermentation: Stainless steel tanks, 100% agave, fermentation without fibers, open-air fermentation Distillation: 2x distilled Still: Stainless pot with copper coil Aging: New American White Oak barrels Etc.: Aeration, carbon filtration, cold filtered, no additives
