Tommaso Bussola 2016 "Classico Superiore" Valpolicella DOC MAGNUM

1500ml

15.5% abv

This riserva Valpolicella sees 50% of the grapes dried for 3 months before mixing with the other 50% (already fermented). The second fermentation yields a wine that splits the difference between ripasso Valpolicella and Amarone.

"Crisp cherries and lush berries wrap around a core of savory herbs, warm baking spices, mocha, and touches of burnt sugar and chalky minerals. Nimble and silky, this wine shows sneaky power as it unfolds on the palate to a lingering, rich finish. " – DVNO

When Veneto legend Giuseppe Quintarelli was asked years ago to name the region’s next superstar, he didn’t hesitate: Tommaso Bussola.

Quintarelli's prediction began to be realized in 1999, when Tommaso’s 1995 wines were released. Among the countless accolades he received, Gambero Rosso gave him the first of many Tre Bicchieris for his majestic Recioto TB. And 20+ years later, that prophetic answer has been born out by a stream of monumental Valpolicellas, Amarones, and Reciotos.

Learning on the job:

Originally trained as a stone mason, Tommaso took over over his uncle's Valpolicella estate—with its prized old vineyards in the heart of the Classico zone—in the mid-1980's. At that time, most growers sold their grapes, and—just like Champagne or Rioja in that era—very little emphasis was placed on fastidious viticulture.

The inquisitive Bussola started prune his vines shorter, to work his soils more thoughtfully, and to focus on the health and balance of his vines. For, while many producers concentrated on the process of making wine there, Bussola reasoned that raising better fruit would result in better wines (whatever the winemaking and élevage to follow).

Tommaso experimented relentlessly, and absorbed information and ideas from every source available. With each passing vintage, his wines came to show more polish, finesse, intensity, and personality. By the late nineties, Tommaso's style had matured, and his wines had become world-famous for their incredible intensity of fruit.

“These are remarkable wines of the highest level." – Antonio Galloni

Ancient Clones: 

The key, we think, is not only the age of his vines but the fact that they are nearly all naturally low-yielding ancient clones. Corvina, Corvinone, and Rondinella dominate, but there are also small amounts of Molinara and Dindarella in the vineyards. Corvinone, though fashionable today, was once heading for extinction because of its low yields and finicky growing habits. Yet, Tommaso claimes it is the Corvinone that gives his wines their depth. He calls it the "Super Corvina," saying that it produces stronger, denser, richer, more perfumed wines. Small amounts of old vine Cabernet Franc, Cabernet Sauvignon, and Merlot are also used for the unique L'Errante bottling.

And today, we are fortunate to witness this estate's transition to Tommaso's two sons, Giuseppe and Paolo. Paolo is primarily focused on commerce, and Paolo on the cellar, but both brothers share their work. Both are in the vineyards constantly, and both taste together frequently. And their irrepressible father still spends long days in the vines, sharing his hard-won experience.

In a region of négociants and modern viticulture, it is an honor to represent this multi-generational estate of old school vignaiolo.