Umenoyado Brewery Umeshu Plum Liqueur Aragoshi Nara Prefecture
Umenoyado Brewery Umeshu Plum Liqueur Aragoshi Nara Prefecture
720ml bottle
12% abv
- A premium liqueur made with Ume fruit, premium sake, high quality distillate, and a touch of rock sugar for sweetness.
- Great chilled, on the rocks or as an accent to a cocktail.
- Made from specially selected, hand washed Ume plums.
- Refrigerate after opening, will keep flavor for months.
For years Umenoyado Brewery has set the standard for premium Japanese fruit liqueurs. Their Aragoshi (literally “roughly pressed”) Umeshu brings the fruit flavor to the forefront, with fully 21% of the volume made from Ume plum nectar, with plenty of pulp left over.
Founded in 1893, in recent years Umenoyado has become a trailblazer for new categories and styles, in particular fine sake based liqueurs. Their Aragoshi line features premium sake infused with high quality natural fruit, excellent on the rocks or in a myriad of cocktail applications.
Fifth generation owner and president Kayo Yoshida’s philosophy is to make sake rooted in tradition but with an eye toward the future, and to making sake that can be enjoyed both locally in Japan and around the world.
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