Expressive and earthy, showing green agave, pepper, and wet stone, with a smoky, mineral finish.
Wild Tepeztate (Agave marmorata) from Sola de Vega, crafted by maestro Armando Rodríguez using time-honored methods—cooked in an earthen oven, mashed by hand with mallet, open-air fermented in Sabino vats, and distilled in a clay pots.
