Wildfish Cannery Smoked Wild King Salmon Klawock, Alaska

3.5oz tin

It's good to be King. 

The richest and fattiest of all salmon species. Eat it right out of the can with your bare hands. When you're done, drink the juice. We won't judge.

• SOURCE: Southeast Alaska
• HARVEST: Troll-caught (Hook & Line)
• FLAVOR PROFILE: Omega-3 richness, king-level smoke, savory strut
• PAIRS WELL WITH: Pile it on a charcuterie board with pickles, sharp cheese, crusty bread, and a drink that can keep up.

Where’s Klawock you ask? You’re not alone. It’s a small fishing town on a string of islands in SE Alaska in the middle of nowhere. Most people think it’s Canada. It’s not. And pretty much everyone thinks it has damn good fish. It does. Which is probably why the Tlingit have set up fishing camps here for thousands of years.

With all the tinned fished brands popping up, you’d think there was a cannery boom. There isn't. There’s a rash of new brands riding the backs of real canneries—most of them overseas. That’s all fine and dandy, but it’s not how we do things. We’re putting America on the premium tinned fish map. We can our own fish, create jobs for the community, and share that unmistakable taste of Alaska with the world.